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• BIOLOGICAL ASSORTMENT OF CURCUMA LONGA L. (TURMERIC) USING RAPID MARKERS

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• DEVELOPMENT OF ANALYSIS AND EVALUATION SKILLS IN A PHYSICS TEACHING THROUGH PRACTICAL WORK.

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• THE EFFECTS OF SPICES BLACK PEPPER, RED PEPPER AND GINGER ON PROVITAMIN-‘An’ INTAKE BY RAT INTESTINE

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• HIGH-LEVEL SOLUBLE EXPRESSION OF THE FUNCTIONAL PEPTIDE DERIVED FROM THE C-TERMINAL DOMAIN OF THE OCEAN CUCUMBER LYSOZYME AND ANALYSIS OF ITS ANTIMICROBIAL ACTIVITY

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• LONG-TIME PERIOD OUTCOMES OF MUSTARD FUELOLINE ON RESPIRATION ORDER OF IRANIAN VETERANS AFTER IRAQ-IRAN WAR: A REVIEW

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• OIL AND SATURATED/UNSATURATED FATS GATHERING IN THE PATH OF CORIANDER (CORIANDRUM SATIVUM L.) FRUIT RIPENING BENEATH NATURAL CULTIVATION

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• THE PAPAYA LEAF JUICE EXTRACT BY USING METHANOL

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• PAPAYA LEAFE EXTRACT FOR REGENERATION OF PLATELET IN BLOOD

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• PLANT SPECIATION THROUGH CHROMOSOME INSTABILITY AND PLOIDY CHANGE: CELLULAR MECHANISMS, MOLECULAR FACTORS, AND EVOLU-TIONARY RELEVANCE

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• SALT PRODUCTION IN GHANA

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• STAR-ANISE EXTRICATE BENEFITS

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• TETRAHYDROCURCUMIN AND CHLOROGENIC ACID AGAINST STREP TOZOTOCIN–NICOTINAMIDE GENERATED OXIDATIVE STRESS-INDUCED DIABETES

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• The Impact of The Flipped Classroom Strategy on Grade 11 Students of Nis, Chemistry and Biology, Shymkent.

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